The Marula fruit grows in Africa on the Marula or Elephant tree, so called because elephants love to eat it. When they do a curious thing happens, the marula starts to ferment in their stomach, causing them to get slightly tipsy!
Inspired by this phenomenon, two Belgian guys decided to create a new gin based on the Marula fruit. The result is a triple distilled small batch gin, using rare, handpicked botanicals including coriander from India, lavender from Provence, orange blossom from Spain, rose petals and of course Marula, the forbidden fruit of the elephant tree!
The result of these fine ingredients from all over the world translates into a sultry gin with an exotic touch. Scents of peach, apricot and lavender. A unique taste with a beautiful sweet finish.